of 3

Taste of the North

Scandinavian gravlax to diversify northern cuisine

Scandinavian gravlax to diversify northern cuisine

#ARCTIC. #SIBERIA. THIS IS TAIMYR. “Perhaps everyone knows that a tincture is an alcoholic drink made by infusing alcohol on various fruits, seeds, spices, aromatic and medicinal herbs. And everyone makes such tinctures, which are suggested by his imagination and the availability of natural resources”, says the chef of ...

Grilled venison salad is good taste and health combination

Grilled venison salad is good taste and health combination

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The main ingredients are grilled meat and vegetables. We start with venison. Choose the tenderloin from the back of the deer. It is better to marinate the meat with kiwi for 20–40 minutes. This fruit contains a lot of acid, which breaks down tough ...

They saw mammoth, visited icebreaker and caught smelts

They saw mammoth, visited icebreaker and caught smelts

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The columnist of Vogue, GQ and Forbes magazines Gennady Josefavichus, the creator and editor-in-chief of the Salt project, the permanent columnist of GQ and Aeroflot Premium Ivan Glushkov, the editor-in-chief of Robb Report Andrey Zolotov, columnist of the Restorator Chef and Simple Wine ...

Venison with taiga potatoes for Sunday lunch

Venison with taiga potatoes for Sunday lunch

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The main component of the dish is meat. Take the deer tenderloin, do it up with salt and pepper, and then fry in a hot pan on all sides until golden brown. “Many people dislike deer meat for its peculiar taste, ...

No idea how to cook venison? Beefsteak to help you!

No idea how to cook venison? Beefsteak to help you!

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Ruslan Asanov, the chef of the Malina cafe, told about how to quickly prepare a tasty, but at the same time simple dish. He can’t stop being amazed at how indifferently many locals treat this delicacy: “We are getting used to the ...

Chef presented classics of Taimyr cuisine

Chef presented classics of Taimyr cuisine

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Take venison - what could be tastier? And most important thing, it is more useful. The Norilsk woman knows a lot of recipes for its preparation. Cutlets, sausages, roast meat, venison dumplings... Galina Kovalenko, who came to Norilsk in 1982, highlights ...

Taimyr whitefish participates in competition

Taimyr whitefish participates in competition

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The Taimyr whitefish, which is processed by the Zarya agricultural artel, is also fighting for victory. You can support a local manufacturer who uses only natural products in processing and an old recipe for smoking and salting until December 2 ...

Char for every Russian family’s table

Char for every Russian family’s table

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Researchers from the Siberian Federal University are studying the life of the char, which is found in Sobachye lake in Taimyr. SFU scientists organized an expedition to the north of the Krasnoyarsk region. Natural reserves of the char from Sobachye lake ...

Norilsk residents got acquainted with city’s gastronomic history

Norilsk residents got acquainted with city’s gastronomic history

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The excursion was organized by the Taimyr Explorers Club, the Taimyr Stories and Norilsk-Tour tour operators. In three hours, twelve citizens were able to visit several locations and get acquainted with the gastronomic history of the city. So, Norilsk residents saw ...