of 3

Taste of the North

Venison with taiga potatoes for Sunday lunch

Venison with taiga potatoes for Sunday lunch

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The main component of the dish is meat. Take the deer tenderloin, do it up with salt and pepper, and then fry in a hot pan on all sides until golden brown. “Many people dislike deer meat for its peculiar taste, ...

No idea how to cook venison? Beefsteak to help you!

No idea how to cook venison? Beefsteak to help you!

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Ruslan Asanov, the chef of the Malina cafe, told about how to quickly prepare a tasty, but at the same time simple dish. He can’t stop being amazed at how indifferently many locals treat this delicacy: “We are getting used to the ...

Chef presented classics of Taimyr cuisine

Chef presented classics of Taimyr cuisine

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Take venison - what could be tastier? And most important thing, it is more useful. The Norilsk woman knows a lot of recipes for its preparation. Cutlets, sausages, roast meat, venison dumplings... Galina Kovalenko, who came to Norilsk in 1982, highlights ...

Taimyr whitefish participates in competition

Taimyr whitefish participates in competition

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The Taimyr whitefish, which is processed by the Zarya agricultural artel, is also fighting for victory. You can support a local manufacturer who uses only natural products in processing and an old recipe for smoking and salting until December 2 ...

Char for every Russian family’s table

Char for every Russian family’s table

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Researchers from the Siberian Federal University are studying the life of the char, which is found in Sobachye lake in Taimyr. SFU scientists organized an expedition to the north of the Krasnoyarsk region. Natural reserves of the char from Sobachye lake ...

Norilsk residents got acquainted with city’s gastronomic history

Norilsk residents got acquainted with city’s gastronomic history

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The excursion was organized by the Taimyr Explorers Club, the Taimyr Stories and Norilsk-Tour tour operators. In three hours, twelve citizens were able to visit several locations and get acquainted with the gastronomic history of the city. So, Norilsk residents saw ...

Northern rolls: muksun in nori seaweed

Northern rolls: muksun in nori seaweed

Fresh fish dishes are always unusual. Many Norilsk residents love stroganina (sliced frozen raw fish) and saguday (slightly salted raw fish). We will talk about the latter in our section, and present a recipe for a dish that is interesting to look at, and more ...

Char and smelt on the same plate

Char and smelt on the same plate

Here is smelt again. This time it is accompanied by fresh char, which is no less popular in Taimyr. Chef Ruslan Asanov knows how to emphasize the advantages of each type of fish and to make the most of their tandem at the same time. Butchering ...

Venison and fruit

Venison and fruit

At the height of summer, we want to delight you with fruit and vegetables. This is especially important for residents of Taimyr, because the warm season is not that long. But what if we combine the gifts of the mainland nature with northern products? A ...