Taste of the North

#ARCTIC. #SIBERIA. THIS IS TAIMYR. At the end of summer, the first ever gastronomic festival Wild Dinners will be held on the Putorana plateau. Its organizer Hayam Aminov spoke about the event’s features. As Aminov said in the interview with TASS, four chefs from different regions of Russia will take ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The gastronomic desserts developers from Norilsk have been participating in the St. Petersburg International Economic Forum (SPIEF) for several years and are pleased to note that in St. Petersburg they are recognized at forums of this level. This time two new Norilsk brands - ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. In two 120-liter cauldrons they got about 500 servings of real Uzbek pilaf, prepared according to all the rules. Moscow chef and blogger Alisher Halilov spoke about the secrets and intricacies of preparing pilaf and shared his tricks. “In Uzbekistan, pilaf is prepared both on weekdays ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The sixteenth culinary competition Gourmet’s Secret – 2023 among Norilskgazprom employees took place in Norilsk. This year, 23 employees of the company competed in the gastronomic duel, offering 33 culinary delights to the jury and the event guests. A commission of nine people - the ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The gastro show’s author and host Anton Zaitsev invited a man who knows how to handle fire and even tame it - a firefighter with 30 years of experience from Norilsk Oleg Pilyugin. He shared a recipe for chicken sticks with vegetables, mushrooms and ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. Aleksey Rovinets, the chef of the Siberian cuisine restaurant Hozyain Taygi (eng.: Taiga’s Owner), and his team cook from unique products according to Siberian peoples’ traditional recipes, using modern techniques and technologies. Alexey Rovinets trained in iconic Moscow restaurants, cooked for the guests of the ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The Zhar.Ptitsa company and the Severny Gorod media company both celebrate 25 years’ anniversary this year, so to mark the date the ventures decided to exchange the tours to the facilities. Journalists went on an excursion to the meat processing plant. Each guest put on ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The idea came to Andrey Anikiyev in Latvia, where the chef collected the ingredients for future dishes in the forest. This approach turned out to be close to the Russian: he decided to replace Italian pasta and Japanese sushi in his native Arhangelsk ...

#ARCTIC. #SIBERIA. THIS IS TAIMYR. The educational track is dedicated to building effective communication, restaurant business trends, lean manufacturing, promotion tools, staff search and motivation, financial and tax accounting. Additional vocational education is organized within the Norilsk Development Agency (NDA) on the gastronomic industry transformation. Classes are conducted by well-known ...