#ARCTIC. #SIBERIA. THIS IS TAIMYR. The gastro show’s author and host Anton Zaitsev invited a man who knows how to handle fire and even tame it – a firefighter with 30 years of experience from Norilsk Oleg Pilyugin. He shared a recipe for chicken sticks with vegetables, mushrooms and eggs on the grill – the dish is called maracas, or lollipops.
While cooking, Oleg Pilyugin talked about his work – a firefighter went from a student to a squad leader:
“Fire can be a friend, it can be an enemy, or it can be an uncompromising judge. In this life there is always a place for heroism, but someone just visits such places, while someone works there”.
The Norilsk firefighter enjoys windsurfing, paddle boarding, and freediving. Together with like-minded people, he created the Lama Location project – a base with a full life support cycle powered by solar energy is being created at the lake. In addition, this year firefighters launched the world’s only volunteer fire boat on Lama.
You can find out more about this in the new episode of the gastronomic show At the Food. You can also get acquainted with other episodes on the Severny Gorod YouTube channel, or on the official page on VKontakte.
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Text: Victor Tsaryov, Photo: provided by the Nornickel Polar Branch’s press service
