Coffee with venison and Arctic ice cream got connoisseurs at SPIEF
This time, 6800 portions were prepared for the forum guests.
Taste of the North
Pilaf day held at Copper plant
In two 120-liter cauldrons they got about 500 servings of real Uzbek ...
Solyanka is New Year holidays’ best dish
Andrey Raduntsev, the guest of the culinary show Around Food on the ...
Norilskgazprom employees competed in Gourmet’s Secret
Participants presented 33 dishes in six categories.
Chef shares Siberian recipe for rösti with venison
A simple dish will surprise guests and give accent to any table.
Venison from Norilsk appreciated by both capitals
Zhar.Ptitsa brand venison delicacies go to conquer Vladivostok.
Former cook revives native Arctic cuisine
A connoisseur of several dozens of national cuisines’ secrets, a former cook ...
Norilsk residents developed Arctic gastronomic tourism concept
Norilsk restaurants and cafes owners and managers shared the first results of ...
Russian scientists prepare canned stingray and Arctic algae jam
The scientific and educational center Russian Arctic presented products from fish and ...