#ARCTIC. #SIBERIA. THIS IS TAIMYR. As a result of the sixth research expedition Arctic-2022, samples of bitter and dark porous chocolate were extracted from the Taimyr soil. The samples were placed in the Arctic soil in 2004 and lay there in extreme climatic conditions for 20 years.
According to scientists, they retained their taste and aroma characteristics and are suitable for consumption, the United Confectioners holding company reported on its website.
Earlier, This Is Taimyr reported that storage facilities for food supplies will be created in the Arctic.
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Text: Polina Bardik, Photo: Olga Zaderyaka
September 24, 2024
